So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough - sour bread, which the added rye will be dark inside, but the cooking process is the same - European. Icelandic people can only use not too mach nature things, because there are very low the number of trees. Therefore for frying and cooking they had to find other heat sources. They find the perfect heat sources! There are lot of still working geyser, burst of steam supply from the ground. This geysers and plenty of the soil are 80 - 100 °C (176 - 212 F) hot. They provide sufficient heat to the preparation of bread. Thus was born the hverabrauð!
If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it!
The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from it. At least it is very healthy, because it has high fiber content and the content of soluble carbohydrates is very low, therefore it is ideal for diabetic patients. It has lot of phytonutrients and trace elements can also be found, which is essential for the healthy functioning of our body. Buy more eggplant, and make it healthy dishes like the following soup, that should be be served cold!